From 3D printed food to future superfoods, agricultural technologies, world hunger solutions and more, our Future Foods program has been designed to show students the exciting opportunities in the future of food.
The future of our food is changing faster now than ever before. With a rapidly growing population, fast, more connected global trade, advancements in technology and a fusion between cultures, the food we eat is changing quickly and will continue to transform even more in coming years.
Our Future Foods program has been designed to extend students looking at some of the challenges facing our global community when it comes to the production, distribution and consumption of food. Exploring topics ranging from emerging technologies in agriculture to food security, test tube steaks, 3D printed desserts and more, this session is great for students looking to extend their thinking and solve some global challenges.
Foods Around The World
3D Printed Foods
Alternative Forms Of Nutrition
Food And Agricultural Challenges Around The World
Solving Challenges And Developing New Future Foods
Age Groups: We are able to tailor this program for primary and high school students.
Time Length: We would recommend running this workshop for 2-3 hours in length, however can offer an abridged version to keep with your timetable.
Future Foods Program
We have created this listing as an overview of the workshop and approximate pricing. For more information and to book, please contact our team at firstname.lastname@example.org and we will be happy to assist.